Kitchen fires are the leading cause of home fires in the United States. Following proper safety practices can significantly reduce your risk of a devastating kitchen fire.
Stovetop Safety
Never leave cooking unattended, especially when frying, grilling, or broiling. Keep flammable items like dish towels, paper towels, and pot holders away from the stove. Turn pot handles inward to prevent accidental spills.
Grease Fire Prevention
Keep cooking surfaces clean to prevent grease buildup. Never pour water on a grease fire—it will spread the flames. Keep a lid nearby to smother small fires, and always have a fire extinguisher rated for kitchen use.
Appliance Maintenance
Regularly clean ovens, stovetops, and range hoods to remove grease and food particles. Check electrical cords on appliances for damage and replace them if needed. Have appliances serviced by professionals when necessary.
Smoke Detectors
Install smoke detectors in or near your kitchen, but not so close that cooking fumes cause false alarms. Test detectors monthly and replace batteries annually. Consider installing a heat detector specifically for kitchen use.
Emergency Preparedness
Know how to use a fire extinguisher properly and keep one easily accessible in your kitchen. Have an evacuation plan and practice it with your family. Never attempt to fight a fire that's spreading rapidly—evacuate immediately and call 911.